Jeera Aloo

July 31, 2018

Hello Peeps !

I am so Fond of potatoes that i try and make them in as different ways as possible to my human mind. so after a lot of experimenting and tasting i have come across this easy and tasty recipe of jeera aloo

I am sharing this with you today and i hope you all would like it. 

Please let me know in your comments.







Boiled potatoes - 2 large

cumin seeds - 1/2 tea spoon

Mustard seeds - 1/2 teaspoon

Mustard oil - 1 tablespoon

asofotedia - a Pinch

salt - Acc to taste

kashmiri chilli powder - 1/2 teaspoon

Dry Mango Powder - 1/2 teaspoon

Turmeric Powder - 1/2 Teaspoon

coriander Powder - 1 teaspoon

Dry fenugreek leaves - 1/4 teaspoon

coriander leaves - 1 tablespoon to garnish

water - 1 tablespoon


How to make

  1. Take a Pan or Wok.

  2. Add Oil and heat it to smoking point

  3. (if you are using any other oil just heat it for a minute no need to heat it to smoking point)

  4. Add mustard seeds.

  5. Add cumin seeds when mustard seeds begin to crackle.

  6. Now add all the powdered spices, fenugreek leaves with 1 tbsp of water.

  7. saute for 10 seconds

  8. Now add potatoes which are cut in cubes.

  9. saute on medium flame for 1-2 minutes.

  10. Garnish with coriander leaves.

  11. serve with hot chapatis .

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Why Indian cow is Holy ?

October 30, 2017

Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Contact  Information

Delhi cooking classes

c1b block, samriddhi appartments

sector 18b, Dwarka

Delhi - 110078

+917982451922 +919311491417

Quick Link

Connect With Us

  • Facebook Social Icon
  • YouTube Social  Icon
  • Instagram Social Icon
  • Pinterest Social Icon

©2017 By Delhi Cooking Classes. Powered By Pearl Organisation